Canary Islands’ Day is more than a celebration— for Spring Hotels it’s a reaffirmation of its deep-rooted commitment to the land and people. Spring Hotels prioritises local talent, creating quality employment opportunities and fostering professional growth within the community. The collaboration with La FAST, a historic Canarian agricultural company, is one of the examples of Spring Hotels’ duty with the islands, supplying its hotels with the freshest locally grown fruits and vegetables, and supporting over 400 local farmers and reducing the environmental footprint through the Km0 philosophy.
Celebrating the Canary Islands also means honouring the unique culture, traditions and way of life. Spring Hotels integrates this spirit into the everyday philosophy—through the architecture that reflects the natural surroundings, the flavours on the menus inspired by local cuisine, and the experiences Spring offers guests that connect them with the true essence of the islands.
On May 30th, the Day of the Canary Islands, at Spring Hotels the atmosphere transforms: traditional Canarian decorations fill the spaces, the staff proudly wear the islands’ traditional attire, and live performances by local folk groups bring music and heritage directly to the heart of the hotel. For many locals, this is a day of celebration and rest, with festivities taking place across towns and villages. At Spring, guests are invited to join in and experience this cultural vibrancy firsthand—no filter, no staging, just the genuine spirit of the Canary Islands.
Spring Hotels is the starting point to celebrating the Canary Islands—authentically and with heart.
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